#Easy black forest cake recipe how to
#Easy black forest cake recipe full

To make the chocolate biscuit, preheat the oven to 375 degrees F/190 degrees C.īutter a 7-inch/18 cm cake pan and line its bottom and sides with parchment paper. To serve the cake to kids, replace the alcohol with any fruit juice, or omit this ingredient.

Kirsch: use authentic cherry liqueur Kirsch, make it yourself using a cherry brandy essence, or replace it with fruit-based brandy or rum. Keep chocolate shavings in the fridge until ready to use. Use top-quality dark chocolate such as Valrhona dark chocolate.

#Easy black forest cake recipe how to

You will need a few cherries with stems to decorate the cake.ĭark chocolate shavings: read on how to make different types of chocolate shavings. You can replace it with regular sugar as well.Ĭherries: use maraschino cherries to make this cake all year round, or use Morello cherries when in season. Vanilla sugar: the recipe calls for two sachets of vanilla sugar. Whipping cream: use your favorite brand of whipping cream with 35% fat content. Ĭorn starch : it is mixed with all-purpose flour to give the cake a greater crumb strength.Ĭocoa powder: use unsweetened cocoa powder to make the cake.īutter: use unsalted butter, melted, and then cooled to room temperature. Vanilla extract: use Madagascar Bourbon Pure Vanilla Extract or alcohol-free vanilla flavor if you prefer.įlour: the recipe calls for all-purpose flour. Let the egg whites and yolks get to room temperature. I recommend making the recipe as written for the best results.Įggs: use chilled large eggs to separate egg whites from the yolks.

#Easy black forest cake recipe full

Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need.

It is perfect for any occasion: a birthday party, a wedding celebration, an anniversary, etc.

The cake represents one of the most popular German desserts.

It is a chocolate cake for chocolate lovers.

Black Forest cake recipe is easy to make: it is made within 2 hours.

oz./770 ml Neutral vodka and shake very well until the sugar has completely dissolved. Pour the whole bottle's content with 1-¼ cups/ 280 g granulated (caster) sugar into an empty 33 fl. oz./20 ml), you can make Kirsch yourself. If you can purchase a cherry brandy essence (0.65 fl. To serve the cake to kids, replace it with fruit juice. If Kirsch is not available, you can substitute Kirsch with fruit-based brandy or rum. In the United States, the cake is usually made without alcohol. Interestingly, the cake can not legally be sold under the Schwarzwalder Kirschtorte name in Germany if the liquor is not used in making the cake.

Black Forest cake with alcoholĭoes Black Forest Cake have alcohol? Yes, this authentic German dessert is made with Kirsch, a clear, colorless cherry-flavored liquor that gives the cake its special flavor. However, it is more considered than Black Forest cake got its name from the specialty liquor of that region, known as Schwarzwälder Kirsch (wasser). Why is it called Black Forest cake?Īccording to one of the versions, the cake is named after the Black Forest (Schwarzwald) mountain range in Germany's southwest. It is still debated who invented the original recipe for Black Forest cake: a confectioner Josef Keller or pastry chef Erwin Hildenbrand. Later, it became the most popular German cake. The cake was invented and first appeared in 1934. Origin of Black Forest cakeīlack Forest cake originated in the Black Forest Region called Der Schwarzwald in Germany, which is located in southwestern Germany. This layer cake is decorated with chocolate shavings, also known as chocolate curls, swirls from the whipped cream with cherries on top that look stunning and gorgeous.ĭo you know that March 28 is National Black Forest Cake Day in America? This day recognizes a tasty food holiday devoted to the Black Forest cake.

Black Forest cake, Black Forest gâteau, or Schwarzwälder Kirschtorte in German, is a rich chocolate cake where chocolate layers are soaked with Kirsch -flavored syrup, covered with whipped cream, and topped with cherries.